Welcome to Wok This Way!

 

Let us be the first to thank you for visiting our site!  We are excited that you are looking into taking some cooking classes and are ready to teach you how to cook the best tasting Asian cuisine you've ever had!  Our classes aren't your normal run-of-the-mill lecture, they are hands-on fun!  As soon as you arrive you will throw on a chef coat, jump in the kitchen and get cooking.  Under the watchful eye of Chef John, you will learn to create tantalizing Asian dishes!  No matter what level of expertise you have in the kitchen, there is a place for you at Wok This Way!  To view a list of our classes, just click on the 'Classes' tab above for a calendar of the classes we offer.  From this calendar you will be able to register for your class of choice!  If you'd like to know more about Chef John, click on the 'Chef John' tab, our location can be found by clicking on the 'directions' tab and you can contact us by clicking on the 'Contact Us' tab.  And if you find that you still have questions, check the 'FAQ' tab before sending an email... I bet someone has asked your question before :)  Again, thanks for visiting our site, we can't wait to see you in class!

 

 Thank everyone so much for being so patient while we took a little time off for the birth of our son!!  For all that have asked, he is doing fantastic!! 

We are delighted to announce that we are currently offering classes by reservation!

This means you need a group of 4-6 people in order to take a class.  Simply send us an email at chefjohn@wokthiswaytulsa.com and indicate which class you'd like to take and what date(s) work best for you and we'll get you scheduled and cooking in no time!

  Can't come up with a group?  Don't fret, just email us and we will do our best to place you with a group that has an open seat! 

Can't wait to hear from you!

Sincerely,

John and Amber Prom

 

Instruction by Chef John             Stir frying fun!             Flip that Lo Mein!            Demo by Chef John

 

Mmmmmmm, a delicious meal!              Preparing Pot Stickers!

 

Working hard at the prep station               Group Photo!

 

 

Class Schedule  /  Chef John's Bio  /  Directions  /  Contact Us  /  FAQ's

 

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Unauthorized reproduction or use of any images, information or trademarks contained in this site is strictly prohibited. Prices and product specifications are subject to change without notice.